Neurolinguistic Programming.🖤 [Food Science / Crop Science / Agribusines]

March 31st 2023

That Cookie Dough.

The Cereal Raid.

The All In, Ball In.

Deep Fried – Sugar Cookie – Spiced Apple – Ice Cream.

The Recipe.

Prep Time: 20 minutes

Chill Time: 8 hours [4 hours in refrigerator / 4 hours in freezer]

Cook [Deep Fry] Time: 20 seconds per serving

Servings: 16

Ingredients

Sugar Cookie / Spiced Apple Ice Cream

1 roll refrigerated “ready to eat” / “safe to eat” [pasteurized] sugar cookie dough

1 package all-vegetable shortening

1 container vanilla ice cream, softened slightly

1 can apple pie filling, slices coarsely chopped

[Softened cream cheese, filling, optional]

Deep Fry Batter

2 cups cornflakes, frosted variety, crumbed

2 cups cereal, honeycomb-shaped variety, crumbed

2 cups graham cracker crumbs, honey variety

2 eggs

½ cup milk, lukewarm

2 quarts of oil for frying

Powdered sugar [optional, garnish]

Notes

*To soften the ice cream, remove it from the freezer and place it in the refrigerator for 15 minutes before use.

*Cereal may be crumbed by using a rolling pin and a zip closure-style plastic bag.

Instructions

  1. Lightly grease the bottom of a cookie sheet using the all-vegetable shortening.
  2. Divide the roll of sugar cookie dough into 16 pieces using a sharp knife.
  3. Roll / shape the dough into balls.
  4. Place the balls onto the cookie sheet.
  5. Using the back of a fork, press [flatten] each ball to a depth of ¼” – ½”.
  6. Place cookie sheet into the fridge for 4 hours.
  7. Remove cookie sheet from the fridge.
  8. Drop a teaspoon of apple pie filling mixture onto each piece of flattened cookie dough and spread to the edges. Add a dollop of ice cream into the center. [Optional: Add a teaspoon of softened cream cheese to the center of the filling mixture]. Fold up the edges of the cookie dough. Pinch the edges of the dough together to form a ball and seal in the apples and the ice cream.
  9. Place cookie sheet in the freezer for 4 hours.
  10. Combine [crumbed] cereal and graham crackers in a shallow dish. Add in eggs and milk.
  11. Remove cookie sheet from freezer.
  12. Roll each ball in the crumb / egg / milk mixture until coated.
  13. Heat oil to 350 – 375F in large saucepan or deep fryer.
  14. Using a basket or slotted spoon, deep fry [one at a time] each cookie dough ball for 20 seconds, or until hot / golden brown.
  15. Drain excess. Transfer to a plate lined with a paper towel.
  16. Dust / garnish with powdered sugar [optional].
  17. Serve and enjoy!